Dairy Analysis

Dairy plants in Australia are operated to extremely stringent standards, particularly when exporting infant formula/milk powder. A wide range of expertise is needed from the Quality Assurance (QA)/Quality Control (QC) team, along with support from knowledgeable engineers. Such quality control can start by ensuring that products meet the nutritional values intended, water activity required and packaged in a way that the gas composition is correct and that there are no leaks. Dairy has a wide variety of testing needed to control quality and process.