Description
Features
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Description
The Perten doughLAB is a flexible dough rheometer with mixing action. The doughLAB incorporates programmable mixing speeds to study the response of dough to changing stress and to incorporates ingredients and high energy mixing to better match the input of modern commercial mixing of bread dough.
Parameters
- Dough characteristics
- Dough quality
- Water absorption
- Development time
- Stability and softness of wheat
Products
- Dough
- Flour
Applications
- Milling and baking (bread, cake, pastry, biscuit)
- Pasta and Asian products (e.g., flat bread, steamed bread, and noodles)
- Laboratories which need to test wheat flour quality and processing characteristics
Features
- Custom and standard test configurations available
- Temperature can be controlled to measure heating and gelling characteristics
- Emulate flour blending
- Programmable mixing speed
- Includes integrated water dispensing, windows software to control testing and traceable calibration